The classic Caprese salad was the inspiration for this perfect mid-day snack or go-to weekday meal when you’re short on time. Crunchy, toasted bread is topped with cottage cheese, tomatoes, toasted walnuts, fresh basil and finished with a drizzle of balsamic syrup.
Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
The perfect, healthy sweet summer treat!
A bright, summery pasta salad packed with peak-season vegetables and tossed in a creamy homemade walnut basil pesto.
These crispy sweet corn fritters are packed with fresh summer corn, herbs, and crunchy California walnuts for a savory bite with plenty of texture. Perfect for breakfast, brunch, or a light summer dinner on the farm.
Walnut-crusted, buffalo-style chicken, roasted sweet potatoes, and a simple kale salad for an elevated girl dinner vibe.
Vegan, flavorful burritos that feature grown from the earth ingredients.
This is the kind of snack you order at a dimly lit wine bar and immediately try to recreate at home. Crispy butter beans are layered over whipped ricotta and topped with a bright, crunchy California walnut gremolata packed with lemon, parsley, parmesan, and olive oil.
These carrot cake pancakes are made with in-season carrots and have everything you love about the classic dessert but in breakfast form. It’s packed with warm spices, shredded carrots, walnuts, and a maple cream cheese drizzle on top.
Crispy walnut panko chicken cutlets wrapped up with crunchy romaine, homemade Caesar dressing, and shaved parmesan in a warm tortilla. The California walnuts add the perfect nuttiness and extra crunch that take a classic chicken Caesar wrap to the next level.
A light yet flavorful spin on chicken salad!
Grilled steak is mixed with farro and seasonal roasted veggies and generously topped with a fresh, colorful and nutty walnut chimichurri for the perfect spring lunch or dinner.
Flavor-packed walnut satay noodles are balanced with fresh, crunchy veggies for a healthy and hearty bite.