Apple Cobbler with Crunchy Walnut Topping
Warm, tender apples are cooked down with a touch of sweetness, then topped with a golden walnut crumble. Instead of a traditional cobbler topping, this recipe features a blend of walnuts, sugar, and flour that bakes into a nutty, crisp layer, adding rich texture and cozy flavor to every bite.
Ingredients:
Preparation:
Preheat the oven to 375°F.
In a large baking dish, add your chopped apples, sugar, starch, lemon juice, and cinnamon. Toss until evenly coated.
Make the walnut crumble topping by adding the flour, sugar, walnuts, and cinnamon to a large bowl. Mix well.
Pour in the melted butter, and mix until well incorporated. It should be a little clumpy.
Spread the walnut mixture over top of the apple filling.
Bake for 35-40 minutes.
Remove and enjoy with ice cream or whipped cream
To see the recipe video click here.
8 servings
½ cup
- Amount per serving
- Calories350
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 4g20%
- Polyunsaturated Fat 9g
- Cholesterol 15mg5%
- Sodium 57mg3%
- Total Carbohydrate 59g22%
- Dietary Fiber 4g15%
- Total Sugars 46g
- Protein 3g
- Calcium 54mg5%
- Iron 1mg6%
- Potassium 230mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.