Flaky salmon topped with a savory walnut crust, baked until golden and finished with a drizzle of hot honey and a fresh and colorful peach salsa.
Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
Walnut-crusted chicken with roasted peaches, vegetables, goat cheese & hot honey.
A cozy flatbread topped with a cranberry walnut spread and Thanksgiving leftover staples.
A cozy apple cobbler with maple, walnuts, and a buttery scone topping.
Spiced lamb and roasted veggies are taken to the next level with a base of smoky walnut muhammara and fresh, aromatic herbs.
The perfect late summer to early creamy fall soup with sweet corn and walnuts.
The ‘viral’ dot cake is reinvented with a nutty, walnut-forward twist.
Crispy roasted walnuts tossed with savory dill pickle-inspired seasoning.
The classic Caprese salad was the inspiration for this perfect mid-day snack or go-to weekday meal when you’re short on time. Crunchy, toasted bread is topped with cottage cheese, tomatoes, toasted walnuts, fresh basil and finished with a drizzle of balsamic syrup.
Walnuts are blended with maple syrup for a sweet, creamy and buttery bite.