California walnuts give these simple, yet delicious plant-based tacos a hearty, "meaty" texture, perfect for any weeknight dinner.
Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
Crispy pan-fried gnocchi is tossed in a creamy kale and walnut sauce, then topped with toasted California walnuts for a crunchy, flavor-packed finish.
These individual desserts feature crisp, golden kataifi nests filled with creamy cinnamon-walnut cheesecake and drizzled with melted chocolate. Finished with crispy kataifi and crushed walnuts, they’re an elegant treat, perfect for any dinner party or intimate gathering.
California walnut stuffed dates are wrapped in smokey bacon and baked until crisp. Drizzled with a slightly spicy glaze, these little bundles are savory, sweet and spicy all in one bite.
A simple but tasty dish of colorful roasted root vegetables is seasoned with balsamic vinegar, fresh herbs and toasty California walnuts.
Tender walnut and Parmesan packed chicken meatballs are coated in a crispy walnut Parmesan crust, and served with creamy, lemon Parmesan orzo, roasted broccoli and a sweet and tangy honey Dijon drizzle.
Flaky salmon topped with a savory walnut crust, baked until golden and finished with a drizzle of hot honey and a fresh and colorful peach salsa.
Walnut-crusted chicken with roasted peaches, vegetables, goat cheese & hot honey.
A cozy flatbread topped with a cranberry walnut spread and Thanksgiving leftover staples.
A cozy apple cobbler with maple, walnuts, and a buttery scone topping.
Spiced lamb and roasted veggies are taken to the next level with a base of smoky walnut muhammara and fresh, aromatic herbs.