Spiced lamb and roasted veggies are taken to the next level with a base of smoky walnut muhammara and fresh, aromatic herbs.
Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
The perfect late summer to early creamy fall soup with sweet corn and walnuts.
The ‘viral’ dot cake is reinvented with a nutty, walnut-forward twist.
Crispy roasted walnuts tossed with savory dill pickle-inspired seasoning.
The classic Caprese salad was the inspiration for this perfect mid-day snack or go-to weekday meal when you’re short on time. Crunchy, toasted bread is topped with cottage cheese, tomatoes, toasted walnuts, fresh basil and finished with a drizzle of balsamic syrup.
Walnuts are blended with maple syrup for a sweet, creamy and buttery bite.
The perfect, healthy sweet summer treat!
A bright, summery pasta salad packed with peak-season vegetables and tossed in a creamy homemade walnut basil pesto.
These crispy sweet corn fritters are packed with fresh summer corn, herbs, and crunchy California walnuts for a savory bite with plenty of texture. Perfect for breakfast, brunch, or a light summer dinner on the farm.
Walnut-crusted, buffalo-style chicken, roasted sweet potatoes, and a simple kale salad for an elevated girl dinner vibe.