Good Eats

Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.

Chocolate Walnut SalamiBy MoribyanA no-bake dessert called chocolate salami, also known as lazy cake, that looks like salami but tastes like a rich, fudgy chocolate cake with crunchy tea biscuits and California walnuts in each slice.
Apple Cobbler with Crunchy Walnut ToppingBy Addison BoundsWarm, tender apples are cooked down with a touch of sweetness, then topped with a golden walnut crumble. Instead of a traditional cobbler topping, this recipe features a blend of walnuts, sugar, and flour that bakes into a nutty, crisp layer, adding rich texture and cozy flavor to every bite.
Brown Butter Bourbon Walnut PieBy Brita CooksFeaturing toasted California walnuts, caramelized brown butter, and a touch of bourbon, this indulgent pie delivers deep, cozy flavor in every bite. It’s an effortless holiday dessert that feels special enough for any celebration.
Walnut-Crusted Steak CutletsBy Food by MariaA modernized classic with a savory, contemporary twist from the rich, toasty flavor of California walnuts. Thin steaks get pounded, seasoned, and coated in a golden, nutty crust that fries up crispy while staying tender inside, and paired with a shaved Brussels sprout salad packed with walnut croutons, garlicky dressing, and parmesan cheese. Comfort food you can feel good about.
Atole de Nuez (Walnuts)By Belinda GonzalezThis is a warm thick drink made with toasted walnuts, milk, cinnamon, and sugar. It is widely enjoyed across Mexico during the holidays and cold nights.
Creamy Beet Pasta with Walnut Breadcrumbs and RicottaBy California WalnutsThis vibrant pink pasta gets its creaminess from a combination of ricotta and walnuts in a luscious beet and roasted garlic sauce. Topped with garlicky walnut breadcrumbs, it’s the perfect pasta to serve at a holiday dinner or gathering!
Roasted Brussels Sprouts, Walnuts, Sweet Potato and Beet SaladBy Jenn Eats GooodThis hearty salad is the ultimate in coziness—loaded with California walnuts and roasted veggies that bring gorgeous color to your table. Toss it all together with a creamy maple-tahini dressing that’s nutty, salty, and just sweet enough to keep things interesting. Find this recipe and more in Jenn Lueke's debut cookbook, "Don't Think About Dinner", coming January 2026.
Walnut & Cauliflower SoupBy California WalnutsA warm and comforting soup made by blending toasted walnuts with cauliflower, garlic, and spices.
Roasted Pear and Walnut Salad CupsBy California WalnutsA fresh, flavorful pear appetizer is topped with arugula, blue cheese, and crunchy walnuts as the hero ingredient and drizzled with balsamic glaze for a sweet and savory bite.
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