Grilled fish is complemented with a fruity and nutty relish with a spicy kick.
Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
A fresh, hearty ratatouille pasta loaded with savory walnut 'meat,' tender roasted vegetables, fresh basil, and a sprinkle of toasted walnuts and parmesan for a rich, satisfying finish.
Creamy walnut white bean dip with crisp, fresh spring vegetables
Rich chocolate bars with walnut crust, topped with fresh summer berries.
My healthier take on Kung Pao Chicken! It's lower in calories by saving on sauces and sugar.
A fresh, easy to prep recipe that gets better throughout the week.
A light yet flavorful spin on chicken salad!
Soft and chewy lemon butter cookies with walnut butter mixed in for added nutty and richness. Vanilla ice cream in-between two cookies, perfect for those warm days!
This is an easy, nutritious take on a layered candy bar made with dark chocolate, dates and California walnuts as the star of the show.
Grilled steak is mixed with farro and seasonal roasted veggies and generously topped with a fresh, colorful and nutty walnut chimichurri for the perfect spring lunch or dinner.
Flavor-packed walnut satay noodles are balanced with fresh, crunchy veggies for a healthy and hearty bite.
Crispy walnut-crusted zucchini is paired with a bright, herby lemon yogurt dip for a delicious bite.