Walnut Muhammara Lamb Bowl
Spiced lamb and roasted veggies are taken to the next level with a base of smoky walnut muhammara and fresh, aromatic herbs.
Ingredients:
Preparation:
"1. Roast eggplant, zucchini and red bell peppers at 425°F for 20 to 25 minutes, tossing halfway, until they are tender and lightly caramelized.
Blend the roasted peppers, California walnuts, garlic, pomegranate molasses, olive oil, salt and pepper until smooth and creamy, with a slightly textured consistency.
Brown the lamb with the cumin, coriander, paprika, cinnamon, salt and pepper in a large skillet over medium-high heat for 6–8 minutes, breaking it up with a wooden spoon, until browned and cooked through.
Spread muhammara into bowls and top with lamb and roasted eggplant and zucchini.
Top with parsley, mint, pomegranate arils and chopped walnuts, as desired.
To see the recipe video click here.
4 servings
1 bowl
- Amount per serving
- Calories769
- % Daily Value *
- Total Fat 57g74%
- Saturated Fat 16g80%
- Cholesterol 91mg31%
- Sodium 285mg13%
- Total Carbohydrate 41g15%
- Dietary Fiber 12g43%
- Total Sugars 25g
- Includes 4g Added Sugars8%
- Protein 30g
- Iron 5mg28%
- Potassium 1253mg27%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.