Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
The ‘viral’ dot cake is reinvented with a nutty, walnut-forward twist.
Crispy roasted walnuts tossed with savory dill pickle-inspired seasoning.
The classic Caprese salad was the inspiration for this perfect mid-day snack or go-to weekday meal when you’re short on time. Crunchy, toasted bread is topped with cottage cheese, tomatoes, toasted walnuts, fresh basil and finished with a drizzle of balsamic syrup.
Walnuts are blended with maple syrup for a sweet, creamy and buttery bite.
The perfect, healthy sweet summer treat!
A bright, summery pasta salad packed with peak-season vegetables and tossed in a creamy homemade walnut basil pesto.
These crispy sweet corn fritters are packed with fresh summer corn, herbs, and crunchy California walnuts for a savory bite with plenty of texture. Perfect for breakfast, brunch, or a light summer dinner on the farm.
Walnut-crusted, buffalo-style chicken, roasted sweet potatoes, and a simple kale salad for an elevated girl dinner vibe.
Vegan, flavorful burritos that feature grown from the earth ingredients.
Creamy Turkish-inspired pasta is topped with savory walnut and black bean “meat.”