Bacon Wrapped Walnut Stuffed Dates with Maple Chili Glaze
California walnut stuffed dates are wrapped in smokey bacon and baked until crisp. Drizzled with a slightly spicy glaze, these little bundles are savory, sweet and spicy all in one bite.
Ingredients:
Preparation:
Preheat oven to 400°F and line a large baking sheet with foil or parchment paper.
Open each date and place a walnut inside. Fold back over to seal in the walnut.
Wrap each date with half a slice of bacon and secure by pressing a toothpick through the center of the date and walnut.
Place on baking sheet and cook for 10 minutes. Turn and cook for another 10 minutes. Drain briefly on a paper towel lined tray, then transfer to a decorative platter.
Stir together maple syrup and chili crunch and transfer to a small decorative bowl with a small spoon. Place on platter with dates and serve warm. Top with chives, if desired.
6 servings
2 dates
- Amount per serving
- Calories200
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 2g10%
- Monounsaturated Fat 3g
- Polyunsaturated Fat 6g
- Cholesterol 10mg4%
- Sodium 180mg8%
- Total Carbohydrate 23g9%
- Dietary Fiber 2g8%
- Total Sugars 20g
- Protein 5g
- Calcium 30mg3%
- Iron 1mg6%
- Potassium 250mg6%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.