Cherry Walnut Salsa
Fresh cherries replace tomatoes in this sweet salsa. Walnuts add a nice crunch.
Ingredients:
2 cups pitted, fresh Orondo, Queen Ann or Rainier cherries, coarsely chopped
⅓ cup California walnuts, chopped
2 tablespoons red onion, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon jalapeno pepper, minced
¼ teaspoon sea salt
Preparation:
1
Stir together all ingredients in a medium bowl.
2
Cover and refrigerate until ready to serve. (Best served within 2 hours.) Great with tortilla chips or served over grilled chicken or pork.
Nutrition Facts
9 servings
Serving size
¼ cup
- Amount per serving
- Calories50
- % Daily Value *
- Total Fat 3g4%
- Saturated Fat 0g
- Monounsaturated Fat 0.5g
- Polyunsaturated Fat 2g
- Cholesterol 0mg
- Sodium 35mg2%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Protein 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.