Dill Pickle Roasted Walnuts
Crispy roasted walnuts tossed with savory dill pickle-inspired seasoning.
Ingredients:
2 cups California walnuts (about 8 oz.)
2 Tbsp olive oil
1 tsp dried dill
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
Preparation:
1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
Add walnuts to a medium bowl and drizzle with olive oil.
3
Sprinkle in the dried dill, garlic powder, onion powder, salt, and black pepper. Toss until evenly coated.
4
Spread the walnuts into an even layer on the prepared baking sheet.
5
Roast for 10 minutes, stirring halfway through, until golden.
6
Allow the walnuts to cool before serving or storing in an airtight container.
7
To see the recipe video click here.
Nutrition Facts
8 servings
Serving size
¼ cup
- Amount per serving
- Calories200
- % Daily Value *
- Total Fat 20g26%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 150mg7%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Total Sugars 1g
- Protein 5g
- Calcium 30mg3%
- Iron 2mg12%
- Potassium 125mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.