Gracie Norton’s Maple Walnut “Ice Cream”
Juicy baked peaches meet creamy maple walnut 'ice cream' in this summer treat from Gracie Norton. It's sweet, refreshing and a sure crowd pleaser!
Ingredients:
Preparation:
Bake peaches at 400F for 15 minutes, or until desired texture is achieved.
Add milk, protein powder, maple syrup, vanilla and cinnamon to your ice cream maker (this recipe uses a Ninja CREAMi). Blend until a thick, smooth consistency is reached.
Add California walnuts to ice cream and give an additional stir.
Scoop ice cream into the peach halves and finish with a drizzle of honey if desired.
To see the recipe video click here.
2 servings
1/2 recipe
- Amount per serving
- Calories286
- % Daily Value *
- Total Fat 13g17%
- Cholesterol 32mg11%
- Sodium 66mg3%
- Total Carbohydrate 29g11%
- Dietary Fiber 3g11%
- Total Sugars 23g
- Protein 18g
- Calcium 159mg13%
- Iron 2mg12%
- Potassium 409mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.