Warm Herbed Walnut Avocado Toast
Toasted sourdough layered with creamy avocado, bright lemon, and fresh microgreens, topped with warm herbed California walnuts for savory crunch and flavorful bite.
Ingredients:
Preparation:
To a medium sized pan, add extra virgin olive oil & heat over medium heat.
Once oil is heated, add walnuts, minced garlic, and oregano to pan & sauté walnuts until they are fragrant. Remove from heat and set aside.
Place sourdough in a toaster. Toast until desired.
Chop herbed walnuts into small, coarsely chopped pieces.
To make the toast, spread avocado onto toasted bread. Add remaining toppings: microgreens, herbed walnuts, lemon juice + lemon zest (optional), flaky salt and black pepper. Serve.
To see the recipe video click here.
1 servings
1
- Amount per serving
- Calories650
- % Daily Value *
- Total Fat 55g71%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 650mg29%
- Total Carbohydrate 38g14%
- Dietary Fiber 13g47%
- Total Sugars 4g
- Protein 12g
- Calcium 115mg9%
- Iron 2.8mg16%
- Potassium 90mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.