Brown Butter Walnut Gnocchi
A simple, quick to put-together lunch or dinner that's not only comforting, but also delicious.
Ingredients:
1 cup California walnuts
¼ cup Butter
2 sprigs Rosemary
1 16oz package Gnocchi
2 Tbsp Maple syrup
¼ tsp Salt
¼ cup Parmesan
Preparation:
1
Toast the walnuts at 350F for 10 minutes.
2
Melt butter in a saucepan and add gnocchi and rosemary. Cook until browned.
3
Add walnuts, syrup, salt, and Parmesan. Stir and serve topping with more parm.
4
To see the recipe video click here.
Nutrition Facts
2 servings
Serving size
1 cup
- Amount per serving
- Calories1057
- % Daily Value *
- Total Fat 66g85%
- Saturated Fat 21g105%
- Polyunsaturated Fat 44g
- Cholesterol 70mg24%
- Sodium 1445mg63%
- Total Carbohydrate 102g38%
- Dietary Fiber 9g33%
- Total Sugars 14g
- Includes 12g Added Sugars24%
- Protein 23g
- Calcium 281mg22%
- Iron 10mg56%
- Potassium 322mg7%
- Vitamin D 0.1mcg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.