Chelsea Collins’ Peach, Ricotta and Walnut Crostinis
Sweet, creamy and delightfully crisp, Chelsea Collins' Peach, Ricotta and Walnut Crostini is a fresh summer appetizer. Toasted baguette slices are topped with whipped ricotta, peach slices, California walnuts and fresh basil, then finished with a drizzle of balsamic glaze for a flavorful bite.
Ingredients:
Preparation:
Start by cutting your baguette into 1 inch thick pieces. Toast at 400 degrees until golden brown.
Layer each crostini with whipped ricotta, a peach slice, fresh basil and a drizzle of balsamic glaze.
Take your California Walnuts, crush them into small pieces and sprinkle on top.
To see the recipe video click here.
4 servings
1/4 of recipe
- Amount per serving
- Calories327
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 3g15%
- Cholesterol 11mg4%
- Sodium 414mg18%
- Total Carbohydrate 41g15%
- Dietary Fiber 3g11%
- Total Sugars 10g
- Protein 11g
- Calcium 126mg10%
- Iron 3mg17%
- Potassium 256mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.