Choosing Balance’s Pear, Prosciutto and Walnut Flatbreads
Choosing Balance's Pear, Prosciutto and Walnut Flatbread combines fresh pears with savory prosciutto for the perfect balance of sweet and salty flavors.
Ingredients:
2 Flatbreads of choice
1 tbsp Olive oil
6 oz Brie cheese, rind removed
2 Thinly sliced pears
2 oz Thinly sliced prosciutto
½ cup California walnuts, chopped
2 tsp Rosemary, finely chopped
2 tbsp Honey, divided
Preparation:
1
Preheat oven to 400F.
2
Remove rind from Brie.
3
Line a sheet pan with parchment paper or grease. Add the flatbreads.
4
Drizzle olive oil then layer Brie, pears, onions, prosciutto, and California walnuts on top.
5
Bake for 10-12 minutes, until the Brie is melted.
6
Top with rosemary and honey. Serve and enjoy!
7
To see the recipe video click here.
Nutrition Facts
2 servings
Serving size
- Amount per serving
- Calories926
- % Daily Value *
- Total Fat 62g80%
- Saturated Fat 21g105%
- Cholesterol 104mg35%
- Sodium 894mg39%
- Total Carbohydrate 72g27%
- Dietary Fiber 10g36%
- Total Sugars 37g
- Protein 30g
- Calcium 211mg17%
- Iron 3mg17%
- Potassium 601mg13%
- Vitamin D 1mcg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.