Creamy California Walnut & Tomato Soup
This soup gets its creamy texture from walnut cream and has a fresh basil flavor.
Ingredients:
2 tbsp Olive oil
1 cup Chopped onion
1 tsp Chopped garlic
2 cups Vegetable stock
½ tsp Kosher or sea salt, or to taste
½ tsp Sugar
1 can (28-oz.) Crushed tomatoes
Pepper to taste
⅔ cup California walnut cream
3 tbsp Chiffonade fresh basil
California Walnut Parmesan
Preparation:
1
Heat oil In a large sauce pot over medium heat. Add onions and garlic and sauté for 5 minutes.
2
Add vegetable stock, salt, sugar and tomatoes; cover and cook over low heat for 40 minutes. Season with pepper.
3
Add basil and puree with stick blender until very smooth.
4
Stir in Walnut Cream and garnish with additional basil and Shaved Walnut Parmesan.
Nutrition Facts
6 servings
Serving size
1 cup
- Amount per serving
- Calories200
- % Daily Value *
- Total Fat 15g20%
- Saturated Fat 2g10%
- Monounsaturated Fat 10.5g
- Polyunsaturated Fat 2.152g
- Sodium 530mg24%
- Total Carbohydrate 17g7%
- Dietary Fiber 5g18%
- Total Sugars 8g
- Protein 3g
- Calcium 50mg4%
- Iron 2mg12%
- Potassium 430mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.