Creamy Walnut Green Goddess Sauce
Walnuts are blended with fresh herbs for thick, colorful dressing, perfect for all kinds of recipes.
Ingredients:
Preparation:
Place the walnuts in a small bowl and cover with warm water. Let soak for about 20 minutes to soften, then drain well.
In a high-speed blender or food processor, combine the soaked walnuts, parsley, dill, chives, garlic, lemon juice, lemon zest, olive oil, and sea salt. Blend until mostly smooth. With the blender running, add cold water 1 Tbsp at a time until the sauce reaches a creamy, pourable consistency (about 3–5 tablespoons). Taste and adjust salt or lemon as desired.
4 servings
½ cup
- Amount per serving
- Calories261
- % Daily Value *
- Total Fat 26g34%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 153mg7%
- Total Carbohydrate 6g3%
- Dietary Fiber 2g8%
- Total Sugars 1g
- Protein 5g
- Calcium 49mg4%
- Iron 2mg12%
- Potassium 208mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.