Feta Walnut Sandwich with Heirloom Tomatoes
Smoked paprika adds great smokey flavor to this sandwich spread. Topped with juicy heirloom tomatoes and crunchy walnuts, it’s the perfect blend of flavor and texture.
Ingredients:
Preparation:
Place walnuts, parsley and garlic in a blender or food processor; pulse until the ingredients are very finely chopped.
Add feta, cottage cheese, water or milk and seasonings and puree until smooth. Transfer to a small bowl and cover tightly; refrigerate until chilled. (May be prepared several days ahead.)
Brush each bread slice with a little olive oil, then broil until toasted. Spread about 3 1/2 tablespoons of walnut cheese mixture on each bread slice and sprinkle with chopped walnuts.
Top with thick slices of tomato, a sprinkling of oregano and a few grinds of fresh black pepper. Serve immediately.
Recipe Tip: Try our Whole-Wheat Walnut Artisan Bread. Herbed or sourdough bread works well for this recipe too.
6 servings
1 sandwich
- Amount per serving
- Calories273
- % Daily Value *
- Total Fat 22g29%
- Cholesterol 12mg4%
- Sodium 236mg11%
- Total Carbohydrate 13g5%
- Dietary Fiber 4g15%
- Total Sugars 6g
- Protein 10g
- Calcium 149mg12%
- Iron 2mg12%
- Potassium 610mg13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.