Grilled Peaches & Ricotta
These grilled peaches are the perfect summer dessert. The grill naturally caramelizes the peaches and the toasted walnuts offer a welcome crunch.
Ingredients:
Preparation:
Preheat oven to 350°F. Place walnuts (for marinade and salsa) on a baking sheet. Toast walnuts for 5 minutes. Remove from oven. Roughly chop when cool.
Preheat grill to medium high heat. Clean and lightly oil your grill. Brush each peach half with oil (or spray with cooking spray) on both sides.
Grill peaches cut down for 4-5 minutes until grill marks form. Flip with tongs and grill another 1-2 minutes until peaches are slightly tender. Remove peaches from grill and place on a large plate.
To serve, place two peach halves on a plate or in a small bowl. Top each half with ricotta and chopped toasted walnuts. Drizzle with honey and garnish with mint. Serve warm.
4 servings
2 peach halves
- Amount per serving
- Calories250
- % Daily Value *
- Total Fat 14g18%
- Polyunsaturated Fat 6g
- Cholesterol 16mg6%
- Sodium 27mg2%
- Total Carbohydrate 31g12%
- Dietary Fiber 3g11%
- Total Sugars 27g
- Protein 6g
- Calcium 8mg1%
- Iron 4mg23%
- Potassium 292mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.