Grilled Peaches with Walnuts and Goat Cheese
An easy summer appetizer ready in 15 minutes! Warm peaches with melty goat cheese & crunchy walnuts on top.
Ingredients:
4 large peaches, pits removed & cut in half
4 oz goat cheese
2 Tbsp balsamic vinegar
2 Tbsp oil of choice
½ cup California walnuts
Fresh basil to taste
Preparation:
1
Preheat grill to 400F.
2
Cut peaches in half and remove pit.
3
Brush oil onto peaches.
4
Add peaches face down and cook for 3-4 minutes, flip and cook for an additional 3-4 minutes.
5
While the peaches cook, chop walnuts and slice goat cheese into bite-sized pieces, and chiffonade basil.
6
Remove the peaches from the heat, then top with goat cheese, basil, balsamic, and walnuts.
7
Eat immediately and enjoy!
8
To see the recipe video click here.
Nutrition Facts
8 servings
Serving size
½ peach
- Amount per serving
- Calories157
- % Daily Value *
- Total Fat 12g16%
- Saturated Fat 3g15%
- Polyunsaturated Fat 9g
- Cholesterol 7mg3%
- Sodium 65mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 2g8%
- Total Sugars 8g
- Includes 0g Added Sugars0%
- Protein 5g
- Calcium 35mg3%
- Iron 1mg6%
- Potassium 153mg4%
- Vitamin D 0.1mcg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.