Hot Honey Walnut Crunch Poké Bowl
Fresh poké-style bowl with walnut spicy mayo and hot honey walnut crunch.
Ingredients:
Preparation:
Toast California walnuts in a dry pan over medium heat for 3–4 minutes until fragrant. Divide in half.
Add half the walnuts to a blender with mayonnaise, wasabi or chili paste, lemon juice, and garlic. Blend until smooth to create walnut spicy mayo.
Toss remaining half of walnuts with hot honey and chili crisp over medium heat to create a glossy walnut crunch. Set aside.
Cook rice or farro according to package instructions and let cool slightly.
Pat the sushi-grade salmon or tuna dry and cut into ½-inch cubes. Then, coat it with walnut spicy mayo and toss lightly.
Assemble bowl with rice or farro, fish, cucumber, cabbage, carrots, avocado and herbs.
Plate and top with hot honey walnut crunch and any remaining walnut spicy mayo.
To see the recipe video click here.
2 servings
1 bowl
- Amount per serving
- Calories640
- % Daily Value *
- Total Fat 38g49%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 480mg21%
- Total Carbohydrate 42g16%
- Dietary Fiber 6g22%
- Total Sugars 8g
- Protein 32g
- Calcium 90mg7%
- Iron 3mg17%
- Potassium 780mg17%
- Vitamin D 0.5mcg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.