Maple Walnut Butter
Walnuts are blended with maple syrup for a sweet, creamy and buttery bite.
Ingredients:
2 cups California walnuts
2 Tbsp maple syrup
1 Tbsp olive oil
Salt, to taste
Preparation:
1
Add California walnuts to a food processor and blend until finely ground. Continue processing until the walnuts begin to form a creamy butter.
2
Add maple syrup, olive oil, and a pinch of salt. Blend again until smooth and spreadable, scraping down the sides as needed.
3
To see the recipe video click here.
Nutrition Facts
10 servings
Serving size
2 Tbsp
- Amount per serving
- Calories140
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 1.5g8%
- Cholesterol 0mg
- Sodium 15mg1%
- Total Carbohydrate 5g2%
- Dietary Fiber 1.5g6%
- Total Sugars 3g
- Protein 3g
- Calcium 20mg2%
- Iron .5mg3%
- Potassium 90mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.