Peach Crisp Yogurt Bowl
Golden sautéed peaches are tossed with maple syrup, cinnamon, and crunchy walnuts, layered over creamy yogurt and finished with flaky sea salt. Simple, cozy, and delicious!
Ingredients:
Preparation:
Prep and wash peaches then thinly slice. Set this aside.
Grease a pan with butter. Sauté sliced peaches over low medium heat until they are soft and golden.
Add a drizzle of maple syrup and sprinkle of cinnamon over sauteed sliced peaches and mix until combined.
Add chopped walnuts and mix until combined. Switch off heat.
In a bowl, add a layer of yogurt and add sauteed peaches and walnuts on top. Finish off with a sprinkle of flaky sea salt.
2 servings
2 bowls
- Amount per serving
- Calories673
- % Daily Value *
- Total Fat 41g53%
- Saturated Fat 7.8g39%
- Cholesterol 24mg8%
- Sodium 163mg8%
- Total Carbohydrate 65g24%
- Dietary Fiber 7.9g29%
- Total Sugars 55g
- Protein 22g
- Calcium 504mg39%
- Iron 2.4mg14%
- Potassium 1365mg30%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.