Potato Hash with Eggs and Walnut Basil Pesto
Golden, crispy and seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
Ingredients:
Preparation:
To prepare Walnut Basil Pesto, puree all ingredients in a small food processor until smooth. Transfer to a container and press plastic wrap into the surface.
To prepare Potato Egg Hash, scrub potatoes and cut into small even cubes. Heat butter and oil in a very large skillet set over medium-high heat until butter is melted, then add potatoes.
Cook for 15 minutes or until potatoes are golden brown, stirring and flipping to cook on all sides. Season with cumin, salt and cayenne.
Spoon equal amounts of potato into four shallow dishes and top each with an egg fried to your liking. Serve with pesto.
4 servings
1/4 of the potatoes, 1 egg and 2 tablespoons pesto
- Amount per serving
- Calories315
- % Daily Value *
- Total Fat 24g31%
- Saturated Fat 4g20%
- Trans Fat 0g
- Monounsaturated Fat 14g
- Polyunsaturated Fat 5g
- Cholesterol 186mg62%
- Sodium 240mg11%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g8%
- Total Sugars 1.5g
- Protein 9g
- Calcium 52mg4%
- Iron 1.7mg10%
- Potassium 500mg11%
- Vitamin D 1.1mcg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.