Roasted Red Pepper Hummus
Classic hummus gets a flavor updo with the addition of California walnuts and roasted red peppers. Add a drizzle of olive oil and a sprinkle of chopped fresh parsley or paprika to the finished dish for a pretty presentation.
Ingredients:
2 Cloves garlic
½ cup California walnuts
½ cup Roasted red peppers
¼ cup Tahini
3 tbsp Lemon juice
1 tbsp Olive oil
2 tbsp Water
1 tsp Paprika
¼ tsp Cayenne [up to 1/2 tsp]
¼ tsp Salt
15.50 oz Can garbanzo beans, rinsed and drained
Cut fresh vegetables, pita bread or chips
Preparation:
1
Place garlic in the food processor with the motor running to chop.
2
Add walnuts, red peppers, tahini, lemon juice, oil, water, paprika, cayenne, salt and garbanzo beans and process until very smooth. Season with salt.
3
Serve with cut vegetables and pita bread or pita chips.
4
Recipe tip: For a smokey flavor, use smoked paprika.
Nutrition Facts
10 servings
Serving size
1/4 cup
- Amount per serving
- Calories120
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 1g5%
- Monounsaturated Fat 2.79g
- Polyunsaturated Fat 4.18g
- Cholesterol 0mg
- Sodium 180mg8%
- Total Carbohydrate 9g4%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Protein 4g
- Calcium 50mg4%
- Iron 1mg6%
- Potassium 90mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.