Roasted Red Pepper Hummus
Classic hummus gets a flavor updo with the addition of California walnuts and roasted red peppers. Add a drizzle of olive oil and a sprinkle of chopped fresh parsley or paprika to the finished dish for a pretty presentation.
Ingredients:
Preparation:
Place garlic in the food processor with the motor running to chop.
Add walnuts, red peppers, tahini, lemon juice, oil, water, paprika, cayenne, salt and garbanzo beans and process until very smooth.
Add remaining ingredients and process until very smooth. Season with salt.
Serve with cut vegetables and pita bread or pita chips.
Recipe tip: For a smokey flavor, use smoked paprika.
10 servings
1/4 cup
- Amount per serving
- Calories120
- % Daily Value *
- Total Fat 9g12%
- Saturated Fat 1g5%
- Monounsaturated Fat 2.79g
- Polyunsaturated Fat 4.18g
- Cholesterol 0mg
- Sodium 180mg8%
- Total Carbohydrate 9g4%
- Dietary Fiber 3g11%
- Total Sugars 2g
- Protein 4g
- Calcium 50mg4%
- Iron 1mg6%
- Potassium 90mg2%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.