Sweet Corn & California Walnut Fritters with Hot Honey Herb Yogurt
These crispy sweet corn fritters are packed with fresh summer corn, herbs, and crunchy California walnuts for a savory bite with plenty of texture. Perfect for breakfast, brunch, or a light summer dinner on the farm.
Ingredients:
Preparation:
In a small bowl, stir together the Greek yogurt, hot honey, chives, lemon juice, and salt. Refrigerate until ready to serve.
Roughly chop the California walnuts into small bite-sized pieces.
In a large bowl, combine the corn kernels, walnuts, green onions, basil, and chives. Add the eggs and stir until combined.
Sprinkle in the flour, baking powder, salt, and black pepper. Mix until a thick batter forms.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Scoop about ¼ cup of batter for each fritter and gently flatten with the back of a spoon.
Cook for 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining batter, adding the remaining olive oil as needed.
Serve warm with the hot honey herb yogurt and garnish with additional chopped California walnuts and fresh herbs, if desired.
To see the recipe video click here.
4 servings
3 fritters
- Amount per serving
- Calories418
- % Daily Value *
- Total Fat 27g35%
- Saturated Fat 4g20%
- Polyunsaturated Fat 23g
- Cholesterol 95mg32%
- Sodium 484mg22%
- Total Carbohydrate 34g13%
- Dietary Fiber 3g11%
- Total Sugars 11g
- Includes 4g Added Sugars8%
- Protein 14g
- Calcium 155mg12%
- Iron 2mg12%
- Potassium 403mg9%
- Vitamin D 0.5mcg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.