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Walnut Ceviche

Author: California Walnuts

Walnuts replace fish in this fresh tangy and slightly spicy dish. Serve with crunchy plantain chips, or even tortilla chips.

Walnut Ceviche
Yields8 Servings
Prep Time30 minsCook Time1 minTotal Time31 mins

Ingredients:

Ceviche Sauce
 ½ cup Fresh squeezed lemon juice
 ¼ cup Yuzu juice
 1 ½ tbsp Aji Amarillo paste
 1 tbsp Tamari soy sauce
 1 tbsp Minced fresh garlic
 1 tbsp Minced ginger
 1 tsp Sea salt
 1 tsp Pepper
Walnut Ceviche
 2 cups California walnuts, broken into bite-size pieces
 1 cup Peeled, seeded and diced cucumber
 ¾ cup Peeled and diced mango
 ¼ cup Finely diced green jalapeno pepper
 ¼ cup Finely diced red jalapeno pepper
 ¼ cup Seeded and finely diced tomato
 ¼ cup Finely diced red onion
 ¼ cup Thinly sliced fresh cilantro
 Tajin seasoning and additional sliced cilantro(optional garnishes)
 Plaintain chips

Preparation:

1

Stir together ​all​ ceviche sauce ingredients in a small bowl.

2

Drop walnuts into a pot of boiling water; stir and cook for 1 minute. Remove with a slotted spoon and drop into a bowl of ice water. Drain well.

3

Stir together​ w​alnuts, cucumber, mango, peppers, tomato, onion and cilantro in a medium bowl, then stir in Ceviche Sauce. Cover and refrigerate until ready to serve.

4

If desired, wet the rims of eight small glasses and dip in Tajin spice. Spoon 1/2 cup of finished ceviche into each glass and garnish with cilantro. Serve with plantain chips.

5

RECIPE TIPS:

  • Red jalapeno peppers are simply ripe green jalapenos. If you can’t find the red variety, simply substitute green.
  • Meyer lemon juice or lime juice may be substituted for the yuzu juice.
  • 1 1/2 tablespoons of minced habanero and bell pepper may be substituted for Aji Amarillo paste.
Nutrition Facts

8 servings

Serving size

1/2 cup

Amount per serving
Calories221
% Daily Value *
Total Fat 190g244%
Saturated Fat 1.5g8%
Monounsaturated Fat 2.27g
Polyunsaturated Fat 15.4g
Cholesterol 0mg
Sodium 180mg8%
Total Carbohydrate 10g4%
Dietary Fiber 3g11%
Total Sugars 4g
Protein 4g
Calcium 35mg3%
Iron 25mg139%
Potassium 230mg5%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.