Walnut Cheeseburger Burritos
Vegan, flavorful burritos that feature grown from the earth ingredients.
Ingredients:
Preparation:
Soak walnuts in hot water for 15–20 minutes. Drain and rinse well.
Add walnuts, mushrooms and onion to a food processor. Pulse until combined and crumbly.
Transfer mixture to a hot pan, add salt, pepper, smoked paprika, garlic powder, onion powder, and mustard powder, then cook for about 7 minutes until browned and fragrant. Set aside to cool slightly.
Peel potatoes and cut into thin strips. Toss with a little oil and salt, then roast at 400°F for 30 minutes or fry until crisp and golden.
In a small bowl, combine vegan mayo, ketchup, mustard, pickle or relish, hot sauce, dill, and lemon juice. Mix until smooth.
Warm tortillas if desired. Layer with walnut meat, potato strings, burger sauce, lettuce, tomato, pickles, and plant-based cheese if using. Roll into burritos and serve.
To see the recipe video click here.
4 servings
1 burrito
- Amount per serving
- Calories864
- % Daily Value *
- Total Fat 70g90%
- Saturated Fat 8g40%
- Polyunsaturated Fat 61g
- Cholesterol 12mg4%
- Sodium 2244mg98%
- Total Carbohydrate 54g20%
- Dietary Fiber 11g40%
- Total Sugars 12g
- Includes 0g Added Sugars0%
- Protein 16g
- Calcium 170mg14%
- Iron 5mg28%
- Potassium 1181mg26%
- Vitamin D 0.1mcg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.