Walnut-Crusted Dark Chocolate Bars
Rich chocolate bars with walnut crust, topped with fresh summer berries.
Ingredients:
Preparation:
Preheat oven to 350°F and line an 8x8 pan with parchment paper.
Add walnuts to a food processor and pulse until a fine crumb forms.
Add maple syrup, melted butter, and salt. Pulse until mixture holds together.
Press mixture firmly into the pan and bake for 10–12 minutes until lightly golden. Let cool.
Heat cream until warm, then pour over chocolate chips. Let sit for 1–2 minutes, then stir until smooth.
Stir in vanilla and a pinch of salt. Pour chocolate over cooled crust and smooth evenly.
Refrigerate for 1–2 hours until set.
Top with fresh berries, chopped walnuts, and flaky salt. Slice into 3 by 3-inch bars.
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9 servings
1 bar
- Amount per serving
- Calories280
- % Daily Value *
- Total Fat 22g29%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 60mg3%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Total Sugars 10g
- Protein 4g
- Calcium 40mg4%
- Iron 2mg12%
- Potassium 180mg4%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.