Walnut Ice Cream
This walnut ice cream is flavored with a hint of maple and a hint of coffee.
Ingredients:
1 cup California walnuts, soaked for 2 hours or overnight in water
2 ½ cups Walnut milk
¼ cup Brown sugar
2 tbsp Maple syrup
4 tsp Instant coffee
1 tsp Vanilla
½ tsp Salt
Chopped California walnuts, preferably toasted
Preparation:
1
Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.
2
Place into the bowl of an ice cream maker and freeze until firm.
3
Transfer to a 1-quart container and store in the freezer.
4
Scoop into bowls and garnish with chopped walnuts.
Nutrition Facts
7 servings
Serving size
1/2 cup
- Amount per serving
- Calories206
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 1g5%
- Cholesterol 0mg
- Sodium 212mg10%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g8%
- Total Sugars 17g
- Calcium 137mg11%
- Iron 1mg6%
- Potassium 151mg4%
- Vitamin D 35mcg175%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.