Watermelon, Feta, and Walnut Salad
A refreshing summer salad that comes together quickly. Let marinate for up to an hour to get the most out of the flavor.
Ingredients:
6 cups 3/4-inch cubes seedless watermelon
¾ cup California walnuts, coarsely chopped
2 tbsp Olive oil
1 tbsp Lemon juice
1 tbsp Balsamic vinegar
Salt and pepper to taste
⅓ cup Crumbled feta cheese
3 tbsp Snipped fresh basil
Preparation:
1
Place watermelon and walnuts in a large bowl.
2
Whisk together oil, lemon juice and vinegar in a small bowl and season with salt and pepper.
3
Drizzle over watermelon mixture and stir to coat with dressing. Let marinate for up to 1 hour.
4
Top with feta and basil just before serving.
5
Recipe tip: Add 1/2 cup small cubes of cucumber to the salad along with the watermelon walnut mixture.
Nutrition Facts
4 servings
Serving size
1½ cups
- Amount per serving
- Calories220
- % Daily Value *
- Total Fat 22g29%
- Saturated Fat 4g20%
- Polyunsaturated Fat 9.64g
- Cholesterol 10mg4%
- Sodium 190mg9%
- Total Carbohydrate 4g2%
- Dietary Fiber 1g4%
- Total Sugars 2g
- Protein 5g
- Calcium 80mg7%
- Iron 1mg6%
- Potassium 100mg3%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.