These carrot cake pancakes are made with in-season carrots and have everything you love about the classic dessert but in breakfast form. It’s packed with warm spices, shredded carrots, walnuts, and a maple cream cheese drizzle on top.
Good Eats
Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.
Crispy walnut panko chicken cutlets wrapped up with crunchy romaine, homemade Caesar dressing, and shaved parmesan in a warm tortilla. The California walnuts add the perfect nuttiness and extra crunch that take a classic chicken Caesar wrap to the next level.
Juicy pan-seared skirt steak topped with a rich walnut cilantro chimichurri sauce.
Fresh cherries replace tomatoes in this sweet salsa. Walnuts add a nice crunch.
These Mexican inspired stuffed bell peppers are roasted and filled to the brim with a plant-based walnut chorizo, then topped with a smooth avocado crema, fresh cilantro and cherry tomatoes. Make chorizo meat ahead for a super quick dinner this week and leftovers too!
Creamy walnut ricotta is spread evenly throughout a puff pastry before it's topped with fresh, seasonal veggies for a refreshing, yet decadent bite.
Warm, bubbly stone fruit is topped with a golden walnut-oat crumble and finished with a velvety homemade walnut cream for the perfect balance of cozy and refreshing.
Grilled fish is complemented with a fruity and nutty relish with a spicy kick.
Creamy walnut white bean dip with crisp, fresh spring vegetables
Rich chocolate bars with walnut crust, topped with fresh summer berries.
A fresh, easy to prep recipe that gets better throughout the week.
A light yet flavorful spin on chicken salad!