Good Eats

Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.

Chelsea Collins’ Peach, Ricotta and Walnut CrostinisBy Chelsea CollinsSweet, creamy and delightfully crisp, Chelsea Collins' Peach, Ricotta and Walnut Crostini is a fresh summer appetizer. Toasted baguette slices are topped with whipped ricotta, peach slices, California walnuts and fresh basil, then finished with a drizzle of balsamic glaze for a flavorful bite.

Choosing Balance’s Pear, Prosciutto and Walnut FlatbreadsBy Choosing BalanceChoosing Balance's Pear, Prosciutto and Walnut Flatbread combines fresh pears with savory prosciutto for the perfect balance of sweet and salty flavors.

Mango Summer Rolls with Walnut Ginger Dipping SauceBy Le Petit ChefThese summer rolls are filled with rice noodles and crisp colorful vegetables. Served with a zesty sauce, these are a refreshing main dish or appetizer on a warm summer evening.

Here’s Your Bite’s Sun-Dried Tomato Walnut Pesto PastaBy Here's Your BiteHere's Your Bite's One-Pan Sun-Dried Tomato Walnut Pesto Pasta is cozy, craveable and packed with bold flavor. Toasted walnuts level up the pesto, while creamy shellbow pasta, sausage and peas make it the ultimate one-pan comfort meal.

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Good Eats

Naturally versatile, California walnuts shine in everything from salads and pastas to baked goods and global-inspired cuisine. This page is your go-to destination to discover how walnuts can elevate your cooking and help you feel good inside and out.

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Visit walnuts.org/recipes